11 December 2013

Sources of Food Summary ( CLASS VI)

Sources of Food
  • All ingredients is a component of a mixture.
  • Certain food items are made with few ingredients, but some are made with many ingredients.
  • Some ingredients are common for several food items.

  • Vegetables, cereals, pulses, fruits and spices come from plant sources.
  • Mean, poultry, fish and milk products come from animal sources.
  • Animals are categorized based on their eating habits into herbivores, carnivores and omnivores.
  • Herbivores are animals that eat only plants and plant products.
  • Carnivores are animals that eat meat.
  • Omnivores eat both plants and animals.

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